Ducey's on the Lake

Ducey’s on the Lake

Indulge in Elevated Lakeside Dining

Discover the ultimate dining experience at Ducey’s on the Lake, where culinary artistry meets the tranquility of Bass Lake. Perched above the shimmering waters, our restaurant, led by Executive Chef Dwayne McFann, takes pride in its farm-to-table philosophy, featuring locally sourced organic produce and premium Harris Ranch beef.

Savor a menu designed to delight every palate, offering perfectly prepared steaks, fresh seafood, indulgent pastas, seasonal creations, and comforting house-made soups. Whether you’re celebrating a special occasion or enjoying a relaxing meal, every bite is complemented by breathtaking lakeside views.