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Large letters spell Bass Lake, seating area overlooks lake.
Blog A Dash Of History Alongside A Heaping Spoon Of Tasty Dishes On Bass Lake

Driving out of Oakhurst, we begin our ascent up into the foothills of the Sierra. The winding road is flanked by oak trees, grassy lands, and a dotting of structures. There isn’t a hint that there's a large lake anywhere. It’s not until we come upon a sign that reads “Bass Lake” to make a right. Making the turn, we slowly descend into the valley. The forest canopy slowly transitions into one filled with tall pines. Our eyes are peeled for the shoreline, but the dense forest doesn’t give up its treasure easily. And then without warning, the trees thin, and we see it… Bass Lake!

Bass Lake is Better

Some may call Bass Lake the miniature version of Tahoe, but that’s an easy out. Rather, Bass Lake is… Bass Lake. A rival to no other. The four-mile-long body of water snakes and curves around pine-covered mountain peaks that ascend thousands of feet from its shores. Instead of smacking you in the face with giant vistas, the forests and coves provide sneak peeks into the area. Like a good book, each turn sparks a sense of adventure. We yearn to explore more. But since we’re hungry, our 1st stop: Millers Landing Resort.

Millers Landing Resort

Tucked away in the southern corner of Bass Lake, in a place called Wishon Cove, this place transported me back to my childhood. A time when my family would hop in our station wagon and drive east to a small Michigan town for a weekend getaway on Lake Michigan.

Swinging the door to the main lodge, we’re greeted with a big smile and a “Hi!” We find out it’s one of the owners – Michelle Miller. Sitting down, we get a bottle of wine and order some food. We watch as she greets each person like they’re family. In between serving her customers, we get the scoop on the resort.

Since her father-in-law bought the resort in the 60s, each generation has continued to work and cherish this little slice of heaven. The focus has always been to provide the best of the best. You feel right at home, from cozy cabins to the only resort with public showers for campers to the food they serve. As our food arrived, she let me bite into my burger. A true classic burger you’d expect at a lakeside resort. Flavorful, juicy, and with the perfect condiments. She smiles and says, “That’s the same recipe my Aunt Marilyn created in the 60s.”

Ducey’s On The Lake

Duceys on the Lake Breakfast

Prior to our mountain biking adventure on the famed 007 trail, we headed to Ducey’s on the Lake at the Pines Resort for a relaxing breakfast. One of the hardest things to do is to strike a balance between a high-end exclusive experience and not to come off feeling snobby. Ducey’s does it incredibly well.

Located within a historic lodge, the interior is lined with perfectly preserved tongue-and-groove pine. On these walls, you’ll see black-and-white photos from the past showcasing the rich history of this place. Walking further into the building, the hallway opens to the dining room. Floor-to-ceiling windows frame the star of the show—Bass Lake.

After scanning the menu, I noticed the items were like Bass Lake. On the surface, they may seem “normal,” but as you delve deeper, you realize you’re in for a treat. For example, the Ham & Eggs. The ham isn’t just a piece of pork but a “steak.” Thick and juicy, it’s perfectly cooked, unlike any other I’ve ever had. Although it’s a bit more expensive, the Lakefront views themselves as worth their weight in gold, and the food they serve is known as some of the best in Central California. We happen to agree. 

NearbyThe Pine Market offers grab-and-go items at its deli, plus sandwich supplies and numerous barbeque provisions. They've got you covered!

The Forks Resort

After hitting up the mountain bike trails the day before, our stomachs began to growl. It was time for some breakfast before we headed home. Throwing the bikes onto the truck, we zip over to the Forks Resort. The sun flashes through the stands of pine giving us glimpses of the water throughout our journey. At this hour, the boats seem to leisurely cruise its waters just taking it all in. Pulling into the dirt parking lot, we step out and look around. Yet again, another part of the lake just as beautiful as the others and yet different.

For an outdoor dining experience, the Forks Resort is awesome. Just to the right of the main building they’ve built a beautiful patio with an awning and adjustable sun shields to make sure you're comfy and still take in the sights and sounds of Bass Lake. I could imagine myself relaxing the morning away with a long brunch filled with mimosas.

Alas, with a long drive we had to skip the long brunch and focus on breakfast. I order the “Special.” Two strips of bacon and two pancakes topped with two eggs. As the food came out, my jaw dropped. The eggs weren’t on the side but rather ON the pancakes. As they say, when in Rome… and boy was I surprised. The eggs ON the pancakes created a savory and sweet concoction I didn’t expect. Sipping on our coffee, we stared out onto the calm and beautiful waters.

Marina Bar & Grill At Bass Lake Watersports



Don't miss lakefront dining at its best at the Marina Bar & Grill, where the water is so close you might get wet! The restaurant is known for its gourmet dishes prepared on-site from fresh ingredients. The hormone-free beef and fresh ingredients ensure wholesome, delicious meals. The grill operates seasonally from 12 PM to 9 PM, accompanied by live music daily from 12 PM to 3 PM and 6 PM to 9 PM.

The restaurant takes pride in making everything from scratch, including sauces, dressings, and ceviche. Fresh fish from Sierra Seafood is delivered two to three times a week. Real cheese and Artesian oil-topped buns add to the quality. Their family-friendly atmosphere welcomes kids, pets, and even grumpy old men! 

Want to stay longer? Now you can! Discover three perfectly appointed units (complete with hot tubs) at Yosemite Bass Lake Suites, yards from the water! 

More To Love

Bass Lake CaliforniaWith a deep inhale, I sighed. If only we had more time. As we explored and sampled some of the top resorts surrounding Bass Lake, we’ve come to realize we didn’t set aside enough time. This isn’t just a place to get a break from the heat but a hidden gem that only residents and a select few know about.

From a foodie perspective, we need to return and try the fish tacos at Casa Velasco Cantina, and ice cream treats from Good Ol' Daze.

Alongside all these fantastic, tongue-watering excursions, our eyes drift upwards to the mountains. Within these peaks lies a trail network filled with fantastic mountain biking goodness. And on the waters, we need to try our hand at kayaking.

The fun doesn’t stop on, near, or above Bass Lake. It’s a place filled with deep history. A hotbed of resorts with their own character and charm. And the cherry on top? There was fantastic food at each place we explored. When we say, "I’d rather be on the lake,” we mean Bass Lake.

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Alex Silgalis

Alex founded localfreshies.com® in 2014 to be the #1 website providing the “local scoop” on where to eat, drink & play in mountain towns throughout North America. When he’s not writing and executing marketing strategies for small businesses & agencies, he’s in search of the deepest snow in the winter and tackiest dirt in the summer.

Our annual Visit Yosemite | Madera County Visitors Guide can answer all your questions about visiting California's Gateway to Yosemite. From the park itself to the museums, wineries, art galleries and more throughout Madera County, our guide can help you plan the perfect vacation. Please note that we mail to the USA only, but anyone can download the guide.
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